Current Menu
2024 - Week #35
Ordering Details:
Pick-up Day(s): Saturday, 10/12
Orders are due by: Thursday for Saturday pick-up
Payments are due by: Friday for Saturday pick-up
Payments to @nickelcatbreadco on Venmo
On the menu:
Emerald Hills Blend $10/full loaf; $6.50/half loaf:
This blend showcases the bolder flavors of whole wheat flour with a 70% whole wheat blend. We use freshly milled (on site) organic Red Spring and White Winter wheat for this loaf, producing a hearty and nutritious bread that is equally at home supporting your favorite cold cuts, or dipping into a stew or soup.
Summerhill Sesame $12/full loaf; $7.50/half loaf:
For those of you who are fans of our Country Blend, this bread is very similar, though with the wonderful addition of toasted sesame seeds inside and out! Slightly tangy from the slow fermentation, and a burst of nutty sesame flavors! Add it to your cheese or charcuterie platter, toast it up with some great butter, or even just use it for a good ol’ peanut butter and jelly sandwich!
Edgewood Everything Loaf $12/full loaf
Once a “special” offering, our this loaf with Everything Bagel seasoning was too popular not to keep in the regular rotation!! This one has all of what you love in a good Everything Bagel, but in a loaf that is ready to be toasted, with a side of eggs, or however you want to use it! This loaf has all that great seasoning throughout the loaf, and it’s one of our most popular items! Give it a try!
Wildcat English Muffins $8/six-pack:
These English Muffins are the quintessential breakfast bread. Ready to be slathered with butter, jam, or honey, or to serve as the base for egg sandwiches, eggs benedict, etc. We recommend that you fork split these muffins to get those great nooks and crannies that toast up just right, and hold onto all your tasty toppings! If these are going to last more than a day, we find that they keep freshest tightly wrapped up in a plastic bag.